Honey Graham Crackers

I decided to try making my own graham crackers. I couldn't find the required "graham flour" that many recipes suggested. So I used whole wheat flour, instead. Here is my recipe.

Honey Graham Crackers

2 cups whole wheat flour 1/2 cup packed brown sugar
1 cup self rising flour 1/3 cup honey
1/2 cup butter (softened) 1 teaspoon vanilla extract
1/2 cup milk

1) Sift together the flours
2) In a medium bowl, cream together the margarine, brown sugar and honey, until light and fluffy.
3) Stir in the sifted flours, alternating between the vanilla and milk
4) Cover dough and refrigerate overnight.
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5) Preheat the oven to 350 degrees. Divide the chilled dough into quarters.
6) Roll the dough out, one quarter at a time. Make to desired thickness.
7) Use cookie cutters, or shape into desired shape.
8) Cover with cinnamon sugar, before baking. Place on greased cookie sheet.
9) Bake for 13-15 minutes. Remove from baking sheets and cool on wired rack.